Hugh O'Neill's Restaurant & Pub Menu
Welcome to Hugh O'Neill's Restaurant & Pub, a beloved Irish establishment nestled in the heart of Malden, MA. This vibrant locale perfectly marries a casual atmosphere with a delightful menu that includes mouthwatering burgers, hearty fish and chips, and fresh salads. Whether you’re dropping by for lunch, dinner, or a lively evening with friends, the warm wooden decor and friendly staff create an inviting space for all.
Menu Highlights:
- Hugh's Burger: Juicy Angus beef with all the classic toppings.
- Fish and Chips: Crispy haddock served with handcut fries.
- Shepherd's Pie: A comforting mix of ground beef and vegetables baked to perfection.
With options for vegans and vegetarians, along with a vibrant bar and live music on weekends, Hugh O'Neill's truly offers something for everyone. Enjoy the local vibe, celebrate special events, or unwind with friends—this pub is a staple that never disappoints!
Starters
Basket of Fries
Basket of Sweet Potato Fries
Comes with wasabi aioli.
Boom Boom Cauliower
Crispy pepitas, arugula, boom boom sauce, sesame seeds.
Chicken Tenders
Hand-battered - choice of plain, Buffalo, BBQ, honey BBQ, chipotle BBQ, or sweet orange chili with honey mustard, blue cheese, or ranch.
Crispy Chicken Wings
Buffalo, BBQ, chipotle BBQ, or honey BBQ. All are served with carrots and celery, and your choice of blue cheese or ranch.
Doms Steaktips Taco
Jack-cheddar and Cotija cheese, lettuce, tomato, peligroso sauce, corn tortillas.
Curry Sauce
Mozzarella Sticks
Served with a side of marinara.
Nachos
Tortilla chips with house-made salsa, scallions, jalapenos, black olives, and sour cream. Add chicken and steak tips for an additional charge.
Pretzles and Beer Cheese
House-made beer cheese dipping sauce.
Quesadilla
Flour tortilla, cheddar Jack cheese, tomato, and scallions. Add chicken and steak tips for an additional charge.
Thai Calamari
Fried calamari, sweet chili-garlic dressing, scallions, Thai chili peppers, and sesame seeds.
Trffled Poutine
Crispy hand-cut fries, truffle gravy, Yancey's cheddar cheese curds.
Bigg Cobb Salad
Romaine lettuce, grape tomatoes, crumbled bleu cheese, avocado, chopped hard-boiled egg, grilled chicken, smoked bacon, and balsamic.
Caesar Salad
Romaine, shredded Parmesan, herb croutons, creamy Caesar dressing. Add chicken and steak tips for an additional charge.
Power Up Salad
Arugula, tomatoes, chia seeds, pomegranate seeds, blueberry goat cheese, avocado, and zinfandel dressing.
Salads
Soups
Clam Chowder
House-made with minced clams, bacon, potatoes, and celery.
Guinness Beef Stew
Our house recipe; is braised beef, carrots, and potatoes.
Chrispy Chicken Wrap
Crispy chicken tenders, smoked bacon, chopped romaine lettuce, diced tomatoes, and mayo in a tomato-basil tortilla. Buffalo style with blue cheese dressing for an additional charge.
Grilled Chicken Sandwich
Smoked bacon, avocado, Gouda, tomato, citrus mayo, brioche.
Reuben Sandwich
House-cooked corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, grilled marble rye.
Sandwiches
Burgers
Hugh's Burger
8 oz. Angus beef, lettuce, tomato, grilled red onion, secret sauce, grilled brioche. Add cheese for an additional charge.
Ferryway Burger
Cajun seasoning, secret sauce, blue cheese, onion compote, bacon, lettuce, grilled brioche.
Maplewood Burger
Maple bourbon bacon, fried red onion, cheddar, chipotle BBQ, grilled brioche.
Veggie Burger
Buffalo chickpea Patty, avocado, tomato, Pepper-jack cheese, boom boom sauce, served on grilled brioche bun
Dom's Famous Marinated Steak Tips
Sirloin tips, and seasonal vegetables with mashed potatoes, hand-cut fries, or rice.
Fish and Chips
Haddock, beer batter, hand-cut fries, coleslaw, and tartar sauce.
Shepards Pie
Fresh ground beef and vegetables in a savory brown sauce, topped with mashed potatoes then baked until golden brown.
